Avocado “Mayo”

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Why avocado dressing – or rather, avocado mayo? Because THIS. Why wouldn’t you put this on your sandwiches, salads and all other things that you would consider putting mayonaise on? Because it tastes delicious. I put it on a simple coleslaw recipe and I’m telling you, it was the BOMB DIGGS.

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Dont’ worry about a few brown spots on your super ripe avocados. It matters not. You’ll be blending this up, so. You know how to scoop and cut avocados, right? Do that!

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Squeeze up ye some juice of 2 meyer lemons.

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Choose a deep vessel (less splatter when hand blending), to start putting your ingredients into. Add in your sea or kosher salt, herbamare, pepper and lemon juice. (Lime would work excellently as well.)

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Yogurt? In. Mashed and minced basil? In.

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Surprise, surprise? Coconut water. Oh yes – IN. Aaaaand blend till creamy. That’s it. You’re ready to replace your mayo with this sweet action.

We ate it on some sexy coleslaw action (as I mentioned), with marinated and bacon wrapped elk steak medallions, grilled balsamic, sea salt, pepper and coconut oil asparagus and sweet potato frites. Summer grilling my friends. Oh hells yes. Less mess, tasty goodness: come to mama. Simple slaw recipe coming next.

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