When one is craving a hit of something sweet and salty one downs a salted caramel something or other. That used to be one of my fave treats from Starbucks and no more. My version has 16 grams of protein, probiotics, adaptagens, super foods like maca root, chia and goji berry (to name  a few of the 70) and the vitamin equivalent of 5 dense green bowls of salads. Just a wee bit better, yea? Plus, it isn’t full of sugar and artificial ingredients.

If you’re craving something decadent, you don’t have to indulge and pay for it with having consumed a ton of fat and calories as well as a bunch of crap. I think the shining glory on this here frothing cup of goodness is that the salted caramel sauce is made with medjool dates, hot water, coconut oil and pink himalayan sea salt. That’s it. Faux caramel sauce without (once again) a ton of crap. And damn, but it tastes good. So there’s also that …