I struggle with what to call these morsels of joy. They are topped with a most delicious crumble, made with no refined white sugar or white flours. They’re not quite gluten free, but I do use gluten free products in the baking of said joyous muffins.

Basically, they’re just darn good muffins that you can feel good about eating and feeding to your little ones. I’m trying to get into the habit of baking a batch of muffins and cookies one a week to have homemade, package-free snacks to pack into Wyndham’s lunches . So far, so good.

As in, these have officially been toddler approved.