Strawberry Chia Fridge Jam
Fridge and pantry staples. I’m all about them! I’m wrapping up a Free 5 Day Sugar Detox and Intro Into Clean Eating Group on Facebook today and as I was compiling some of my favourite, simple, refined sugar and processed-crap-free recipes I wanted to able to include this little gooder in the list for the group members. We were out of strawberry jam anyways and since it only takes a few minutes to make, I decided to whip some up, take some pics and shoot off a recipe post. I also have a strawberry, chia seed and lavender infused jam recipe here on They Roar, by way of the traditional canning method if you’d like to give that a whirl for a longer shelf life or to gift this holiday season!
- 600 grams bag of frozen strawberries (could use fresh too, approximately 2½ cups)
- 1 tbsp. fresh lemon juice
- 2 - 3 tbsp. ground chia seeds (depending on how thick you like your jam)
- 4 tbsp. raw honey
- Simmer berries until soft and easy to mash
- Mash it up, adding in the honey, lemon juice, and ground chia
- Scoop into a mason jar, chill and ENJOY!
- (last up to about 2 weeks, if it's not devoured by then!)
CONNECT WITH JENNIFER
CONNECT WITH SELENA
