Tea & Bannock is a blog collective featuring 7 female Indigenous photographers and multidisciplinary artists hailing from all over Canada, where they delve into ideas on identity, food, culture and community and what inspires them most. They desire to foster a space where pivotal behind-the-scene moments and reflection on all parts of the creative process can flow. One particular member of the collective, Amanda Laliberte is a client of mine. We found each other through the glorious 6 degrees of separation that is the internet and once again, I am fully enchanted by the relationships, the friendships …. the SISTERHOOD that coaching has afforded me. I fell in love with Amanda’s deep, honest way of sharing with me and her ability to trust in herself (and in me) so fully. So, when a few months later … she and her fellow collective members launched this wonderful collab of theirs, I was of course, smitten. I mean, it’s made up of all the stuff that inspires me, sets my soul on fire. The raw, real, magnificent beauty, culture, and heritage of land and story, where time has no boundaries … all of this embodies what I see coming to fruition here. That which only a lens can capture, unique to that of the individual in control. I love photography and what I adore even more, is when Indigenous women gather to create.
From the Founder, – Tenille Campbell
“I want a community, a group of women I can talk to about editing, and writing, and art, and what it means processing all of that through Indigenous eyes,” … “I want a place where we lift each other up, and support one another.“
Tenille reached out to Indigenous women; creative professionals she followed on Instagram and Facebook. Women with who weaved magic through their art and their words. Women who inspired her. And thus began the journey to creating this collective of Indigenous women, holding each other up. Visual artists, supporting each other. A safe place to talk about the work, interpretation and inspiration behind their projects.
“The idea of helping others and working with others has always been a part of Indigenous ideology when it comes to business and artists, I find. And this was a structure that I wanted to cultivate within tea&bannock.
That’s where mentoring came into play. All the main artists of the blog are talented, creative individuals with different skills. They have so much to offer to those around them. Mentoring was a way to reach out and help others reach their potential – and this could be done in many, many ways. From a one-on-one meeting, from assisting in a shot – to teaching basic how to in an editing program, to listening and offering constructive pointers.
Each main writer has an opportunity and obligation to reach out and mentor an aspiring artist/community in some way throughout this year. It can be done on a personal one on one level to something as wide reaching as posting a YouTube tutorial. The creativity and opportunity is there to give back, and I’m excited to see how we all take advantage of that.”
(logo by Joi T Arcand)
Ever LOVE a musician so much that you soak up every release, every video, every word, every second of their magical artistry? Hope so. That’s the case for me when it comes to my lovely lady friend Tamara Nile, otherwise known as T. Nile. I am so happy that I can finally share this video with the world! It showcases the usual seductive, synth power meets folk style that I ADORE about T’s one-of-a-kind sound.
The Video marks the kick-off for her West Coast US Tour in March of 2016, a new album and a Europe Tour later this year! You can find all dates on her website.
Tea and gum. My weapons of choice (along with love) to help me combat the daily munchies, improve my focus and work mojo. This is a common scene: step into my favourite local coffee shop (and have amazing coffee) and then consume herbal tea by the gallon. It ensures I get my daily water intake keeps me satisfied and below I’ve listed what my personal favourite (apparently there are a plethora) health benefits to drinking green tea (in specific) are:
- Blood Sugar: helps regulate glucose levels slowing the rise of blood sugar after eating! (As a prediabetic, I’m feelin’ this one.)
- Cholesterol: reduces cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
- Tooth Decay: the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions.
- Depression: Theanine is an amino acid naturally found in tea leaves which provides a relaxing and tranquilizing effect.
- Anti-viral and Anti-bacterial: Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer.
- Skincare: because of the high level of antioxidant and anti-inflammatory activities in green tea, when applied topically, it can help reduce sun damage Weight Loss: the polyphenol found in green tea works to kick your metabolism into high gear; intensify levels of fat oxidation and the rate at which your body turns food into calories!Dol YOU love green tea? If you find it bitter, try it with a little bit of honey, ENJOY and GET TO WORK!
Eggs you say? YES EGGS. Well, two per serving to be exact. (Or one if you prefer a smaller cuppa.) And grass-fed butter or ghee. Some peeps use unrefined coconut oil. You can even make this with tea of you’re not into coffee. Yep, TEA! (Thai would complement this beautifully, or any dark and rich blend.) This is basically a fusion of bulletproof coffee, but frothier, creamier and just dang delicious.
I love coffee and it has to be perfect. Well, my idea of perfect. I’m not full-on into the coffee culture that has become extremely trendy as of late and I don’t say that as a bad thing! I would LOVE to get into it. Roasting my own beans, playing around with brew methods and siphons. I also dream of old school espresso and americano/latte making machines. But I digress. While I may not have any of those things, what I DO have is a blender. Which is all that’s required to froth this magically delicious action up. (With the right ingredients of course.)
This is obviously a filling cup of coffee! I don’t recommend it as a meal replacement as some others might, I think it goes amazingly with a small bowl of paleo meusli or fruit salad for breakfast. In a pinch though, on the odd day you can totally rock this on the go and it will hold you over for a bit till you can eat something clean and delicious. Eating 6-7 times a day is the way to go anyways! Keep that glorious bod fueled, nourished and happy!
1. Not all coffee is created equal! The wrong coffee (those containing mycotoxins) will zap your energy, leaving you lethargic and irritable. This is my absolute favourite. Kicking Horse for life! Blending is KEY here… or it won’t taste the same. Stirring won’t emulsify your cuppa. To get that rich, creamy texture you MUST use a blender.
2. Butter alone does NOT make your coffee Bulletproof. Putting grass fed butter, ghee, MCT or coconut oil in your coffee promotes high energy, fat loss and increases brain function. It also makes the coffee have a better feel in your mouth. I’m personally ALL ABOUT mouth feels. Take that as you may. And on that note, I highly suggest only using grass-fed butter because butter coming from grain-fed animals has a different fat composition. It doesn’t blend as well, doesn’t taste as good, and lacks fat soluble vitamins (which is one of the reasons this coffee is ‘bulletproof’). Don’t use low-fat or butter substitutes!
The lecithin in egg yolks are excellent emulsifiers not to mention being an excellent source of protein and micronutrients. Local, free-range eggs are ideal, because with pastured eggs you’re getting the supercharged versions: full of extra choline, vitamin E, vitamin A, vitamin K2, omega-3 fats, vitamin D, and beta-carotene. When I stumbled across some other primal egg coffee recipes and then Vietnamese and Swedish egg coffees, I was sold. I knew I had to dabble with something of my own, putting ole’ Starbucks to shame. (At a fraction of the cost, even with using organic and local ingredients.)
Why Bulletproof Coffee —> Health Benefits
- Helps you stay in ketosis
- Accelerates fat loss
- Promotes muscle gain
- Boosts brain power
- Increases mental clarity
- Bumps up energy levels
- 2 cups (240 ml) coffee
- ¼ cup full fat coconut milk
- 2 pastured eggs
- 1 tbsp grass-fed unsalted butter
- 1 tbsp unrefined coconut | MCT oil
- 2 tbsp raw cacao powder (or raw cacao nibs)
- ¼ tsp real vanilla extract
- 1 tsp raw honey
- Dash cinnamon
- Pinch of pink Himalayan sea salt
- Brew coffee using a french press (3 heaping tablespoons of fresh ground coffee per bodum) and steep for 5-6 minutes. Meanwhile, whisk the two eggs in a bowl and set aside.
- Once the coffee is ready, dump it in a blender, set it to “low,” adding in the coconut milk and raw cacao nibs. Blitz till all of the nibs
- Then drizzle in the eggs and the rest of your ingredients and whizz agin till frothy! Pour out and enjoy this creamy decadence.
It’s cold, it’s winter and we’re all about simple, hearty, warm-to-your-toes kind of dinners around here. Where leftovers are a guarantee. I found this Jamie Oliver recipe (because JAMIE) and played around with a bit. It’s full of vegetables which naturally means I wasn’t sure if the kids would eat it, so I decided to make garlic cheesy bread to accompany it and WIN! They gobbled this delicious ratatouille right it up.
I particularly enjoy how versatile it is, as you can see from the picture above, it was indeed devoured with a couple of sunny-side eggs perched on top sprinkled with a bit of sheep’s feta. Adapted from Jamie Oliver online.
- 2 red onions, minced
- 4 cloves of garlic, minced
- 2 eggplants, cubed
- 2 zucchinis, cubed
- 1 green pepper + 1 yellow peppers, cubed
- 6 ripe roma tomatoes, cubed
- ½ a bunch of fresh basil, minced (stalks and all)
- Coconut oil or grass-fed butter
- 1 tbsp. fresh thyme
- 1 X 28 fl. oz can of plum tomatoes
- 2 tbsp. red wine (turned is fine, actually perfect) or balsamic vinegar
- Juice of ½ a lemon
- Fresh ground pepper to taste
- ½ tsp sea salt
- Prep your ingredients before you start! It's going to look like a lot, but it will indeed cook down and fit perfectly in a dutch oven. Peel and mince the onions, then mince the garlic. Put aside. Trim and cube the zucchini and deseed the peppers and chop everything into 2.5cm chunks. Give the tomatoes a rough chop. Mince the basil, stalks and all.
- Using two large pans (I used 2 lodge cast iron pans) heat 1 tbsp. each of oil in each over a medium heat. Split the onions and garlic in half and sauté in each pan till translucent. Add ½ the chopped eggplant, zucchinis and peppers and fry for around 5 minutes, or until golden and softened, but not cooked through. Spoon all of the veg, onions and garlic into a large bowl.
- In a dutch oven, add fresh chopped tomatoes, the tinned tomatoes (I crush them with clean hands right over and into the pot) the minced basil and thyme leaves with another drizzle of oil, if needed. Let simmer for 10 to 15 minutes and then add the partially cooked veg to the pot with the wine (or the balsamic), lemon juice and the sea salt and some freshly ground black pepper.
- Mix everything well, cover the pan and simmer over a low heat for 30 to 35 minutes, or until reduced, sticky and sweet. Serve with garlic cheesy bread (the kids love rosemary focaccia!), brown rice or quinoa. Or with poached or sunny side eggs in top!
The 1st year we lived in this sweet town close to the water, I had a newborn and a toddler with a husband who toured a lot as a musician, 6 weeks of which were spent in Norway during the dead of said winter. THAT was fun. I thought to myself many a time as I bulldozed my way through the drifts, no way, never again. The next year we hooked up snow removal and the winter was light. So we said to each other, not next year!
But….isn’t it romantic? Isn’t it lovely? All of this snow? Had you pronounced such open-ended questions a year ago, I would have given you the side eye. Living in the north is not for the faint of heart during the winter. With snow that accumulates hip deep you best invest in a snowblower, snow removal service or reaaaalllly enjoy shovelling snow. Or, have teenagers. Or amazing neighbours. People who you let in and share your story with, the good and the bad.
The beginning of winter last year met us with sickness and injury. I had fallen and cracked a couple of my ribs, seriously messing up my arm and hip. My husband had just been diagnosed with chronic gout, was on a cane and had to keep his foot elevated a majority of the time. And because we are neighbourly, and because I share in our stories, our neighbours knew what we were going through. Time and time again, our driveway would be ploughed by the kind souls on our street. I can remember one early morning in particular, when I was aiming to get the kids to school on time and there was no backing out of our garage. Stupidly, I attempted it and got stuck. I began digging my way out …ribs throbbing, mind beginning to melt with frustration. Life just felt like a series of slams and I could not keep up.
I got out of that driveway and my husband and I focused on the hard work at hand. Complete health and wellness overhaul. Lots of relationship ho-downs and show-downs. In the end, our love prevailed and we met each seemingly insurmountable mountain and series of tasks, determined more than ever to get better, get fit and get ahead.
How are we today? Well, for starters, I’m romanticizing over the snow even though my hip is throbbing from falling on an ice chunk tobogganing with my kids (being clumsy, apparently, is something I can’t shake). My husband had his first gout flare-up in almost a year over the weekend, forcing us to completely cease-halt on a fitness program we had begun together. A year ago, something like that would have really gotten him down. It would have kept him from riding his bike to the train station, something he truly loves doing. We probably would have started fighting. There must be something to this personal development and self-care that we’ve been focusing on both individually and as a couple, because instead of going to separate rooms to binge out on Netflix, in attempts to blot out the dark, cold grip of winter, we lit some candles and did some PiYO instead. And we got a little sweat on, we laughed and we just ENJOYED ourselves.
I’m no spiritual guru, but I’m pretty sure we’re onto something. And we do it all for our kids just as much as we do it for ourselves.
A friend and client of mine is doing amazing things as a holistic practitioner and in the realm of work that I do as a Heath and Wellness coach, I’m inspired! Have you heard of Access Bars? I myself don’t know nearly enough about it, but I am eager and hungry to learn more. The science behind energy medicine is something I can get behind!
For those of you who are local and just so happen to be divinely feminine, you are cordially invited to a retreat that Amanda Trudeau of ATC Wellness and her Access partner Darlene Bast-Tindall of The West End Yoga and Energy Therapy Centre, are hosting in February at the Anishinabe Spiritual Centre just outside of Espanola, Ontario!
Ask yourself, when was the last time you felt like you were in the flow and all was well with the world? What if you could have more of that? What if you could learn to operate from Choice rather than Circumstance? What if you could experience more Joy, more Ease and more Freedom in life?
Join us for a weekend (that’s right I’ll be there, hopefully in a capacity that I’ll be sharing more about later! Really excited!) of exploration and discover simple yet profound tools to transform your life, relationships, health, body, career, and more.
When was the last time you played, laughed, giggled, tried something new or had a child like sense of amazement? We invite you to move your body, play with colour, get crafty and creative. I’m not going to give away all of the details, but be prepared for fun workshops, speakers, deep learning experiences and delicious food!
The stats are in and this New Year is definitely full of promise, with equal parts intrigue and challenge! Just the way I like it. The Arrow Tribe, (which is the team that my Beachbody mentor founded), finished #35 in the network out of 400, 000!!! That’s the .01% cream of the crop, and it comes from one of the fastest growing industries, yes … MLMs. In an arena in which there are some who give Network Marketing a bad name, Beachbody shines. It’s a company largely dominated by women, empowering other women to take back their health, how it’s defined, and how we can earn income and help and mentor others; from anywhere we damn well please.
2015 marked many changes for me both personally professionally and with my health. Not only have I discovered a career path that I can merge all of these things together with the areas in which I shine (social media, marketing, graphic design, writing, helping others, healthy recipe development), but I’m growing my own enterprise in one of the only businesses where women make dollar for dollar what their male peers make doing the same thing. Where women talk about money and self-worth, everyday liberation, conquering fears and creating success on their own terms.
I’m proud and honoured to be amongst this sisterhood of badass #bossbabes who are genuinely creating their lives by design. It was scary when I took this leap (and continually so) to put myself out there so that I might reach others, like me, who were tired of the struggle: our own self-care on the back burner, our dreams and goals weighed down by the expectation of what a ‘proper’ career looks like according to generations before.
What is your time worth? Your health? Your story? Your family’s security? I come from a history that some might (and have) judge and think I could never make it as a leader, or as a successful businesswoman. I’m kicking those stereotypes to the curb and sharing the very same tools that my mentor shares with me, with the small but mighty tribe of #WellWarriors that I am lucky enough to mentor and guide.
Unleash that delicate monster within! It doesn’t matter where you come from, it matters where you go! Below is a little video I share in my Inside Coaching Sneak Peek groups that I run each month if you want to know more about the coaching opportunity is:
What other perks are there to becoming a coach before the end of January? I am beyond excited to announce the Success Club Trip that Beachbody Coaches can EARN throughout 2016; to be awarded come 2017 … Punta Cana!
Many of you may not know what that means, but basically, it means holding a standard of helping at least 3 people a month in the very same ways we work on our own personal development, wellness and fitness goals. Before I became a coach I didn’t travel very much, although the wanderlust in me is strong. Money, taking time off work, and then since having children, trying to figure out childcare or family friendly options … there were just too many obstacles to make it happen.
Now, less than a year after I made the leap into this helping profession I’ve earned a retreat to St. Augustine Florida that I went on in November, I have $200 left of the $1200 awarded leadership requirements required to earn a cruise to Jamaica + Haiti in March and back in May 2015 (just 3 months after becoming a coach), I was awarded a free ticket to Summit, which our big industry conference in Nashville this July! I share all of this with you because I want you to know that it’s DOABLE. I don’t have any magic fairy dust or unicorn glitter within making me more special in my specialness to achieve these things. DREAM JOB, indeed.
I struggle and have my off days just like anyone else. Now I get to do it alongside others who get me, and accept me and challenge me to succeed and grow. And I do it part-time, from my laptop, while taking care of family, kids and home and pursuing my other creatively professional endeavours. I mentor other women who have full-time jobs and are carving out one to two hours a day to give their Beachbody businesses all they’ve got. Some are single moms who juggle more than I will ever know.
So…Punta Cana, here I come! Who is coming with me? You should be a coach by January 19th to get in when registration opens, lest wait-lists are your jam. Don’t second guess yourself. You’ve no idea of what you’re capable of (I didn’t.) The sky is the limit and a life by design is the life for me. What about you?
Email me today me for more info, or fill out my coach application to hook-up a spot before this dream-trip fills up!
In the search for a quick weeknight dessert, that can be sent to school the next day as a healthy treat? I was! Luckily, my friend the Baker Babe came to the rescue a while back with this recipe. Except it featured almond meal, so since then I revisited it and experimented a bit and came up with these delicious little suckers.
Again, they are totally 21 Day Fix approved for those of you who give a care, so rock those yellows when and if you wanna! Heck, have an extra one because I said so! You’re welcome!
- 10 pitted Medjool dates (blitzed in food processor with a wee bit of hot water until a paste is formed)
- 2 tbsp. unsweetened apple sauce
- 2 tbsp. coconut flour
- ¾ raw cacao powder
- ½ c. melted coconut oil
- 1 tsp. real vanilla extract
- 3 eggs
- 1.5 c. sunflower meal (pre-food-processor blitzed sunflower seeds to resemble flour)
- ¾ tsp. g-free baking soda
- ½ tsp. pink Himalayan sea salt
- Preheat over to 350 F and grease an 8x8 baking dish with coconut oil
- Whizz sunflower seeds in food processor until a rough flour-like consistency is formed (like almond flour), remove and set aside.
- Whizz medjool dates with a wee smidge of boiling water in the food processor until paste is formed.
- Add coconut flour, cacao powder, melted coconut oil, vanilla, baking soda, salt, eggs and whizz/pulse again until mixed (stopping to scrape down sides as needed).
- Pop in the oven for 35-40 minutes depending on the heat of your oven.
- These need to set for about 20 minutes after baking as they are gooey and I've found that all paleo baked good need time to set as they continue to cook a bit in doing so. Enjoy!